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Current Promotions for Tanuki Tavern:
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NYC Wine & Food Festival: Sake Soiree at Tanuki Tavern
Tanuki Tavern
Date: Saturday, October 9
Time: 3PM-5PM
Place: Tanuki Tavern, 13th St (btwn 9th Ave & Hudson St)
Price: $65
Join sake experts and brew masters as they introduce you to the wonderful world of sake. Sip sake and sake cocktails while snacking on traditional Japanese izakaya fare in the hippest new spot in the neighborhood, Tanuki Tavern, at the Gansevoort Meatpacking!
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NYC Wine & Food Festival: Meatpacking Uncorked
Tanuki Tavern
Date: Friday, October 8
Time: 6PM-9PM
Place: Meatpacking District
Price: $65
The streets of the Meatpacking District will be electric as the neighborhood hosts "Meatpacking Uncorked presented by The Corcoran Group." Tantalizing revelers with a district-wide wine tasting and food sampling accompanied by dazzling street performances, this party promises to be the event that can’t be missed. The district’s chic boutiques will flow with the finest wines in the W. J. Deutsch & Sons portfolio while the neighborhood’s best restaurants will be serving samplings of their signature snacks. Toasting, tasting and shopping in the district will be infused with performance artists, musicians, and other sexy and sophisticated spectacles.
Lucky 7's Happy Hour
Tanuki Tavern
$7 Menu available Monday-Friday from 5-8pm in the bar & lounge. Featuring snacks, cocktials, beers, wines by the glass and sushi!
NYC Restaurant Week: extended thru Labor Day!
Tanuki Tavern
Enjoy Tanuki Tavern's $35.00 dinner menu available Mondays-Fridays 'til Labor Day.
Also available at:
- Asia de Cuba at Morgans
- China Grill
- Ed's Chowder House
Menu price exclusive of beverage, tax and gratuity.
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NYC Wine & Food Festival: Dim Sum & Disco Brunch at China Grill
Tanuki Tavern
Date: Sunday, October 10
Time: 12PM-2PM
Place: China Grill, 60 West 53rd St (btwn 5th & 6th Ave)
Price: $150
East Meets West host Ming Tsai prides himself on fusing together complete opposites. Bringing together the traditional Chinese tapas lunch of Dim Sum with the American 1970’s Disco dance craze, Tsai is teaming up with Red Farm Kitchen’s Joe Ng to host Delta presents Dim Sum & Disco Brunch at China Grill. The “super freaks” will welcome some of the city’s best Asian fusion culinary talents alongside tantalizing drinks. Pull out that polyester jumpsuit and get ready to survive a Disco Inferno. Participating chefs and restaurants include: Chef Bradley Day - China Grill; Chef Jijie Hong-Shanghai Cuisine; Susur Lee - Shang Restaurant; Chef Zak Pelaccio - Fatty 'Cue; Chef Kazu Hashimoto-Tanuki Tavern and Chef Robert Tobin-Asia de Cuba.
Guests will be assigned seating prior to the event. We only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@nycwineandfoodfestival.com.
A Sweet Treat (September 15th ONLY!)
Tanuki Tavern
Celebrate the premiere of Top Chef: Just Desserts with a sweet treat. Simply make an online reservation with OpenTable and receive a complimentary dessert for every 2 guests! How sweet is that?
We will be offering:
Asia de Cuba - Carrot Cake during lunch & dinner
China Grill - Chocolate Hazelnut Torte during lunch & dinner
Ed's Chowder House - Seasonal Berry Cobbler during lunch & dinner
Tanuki Tavern - Tanuki Bombe during dinner only
Make your reservation now!
Tanuki Sunday Bar-B-Cue
Tanuki Tavern
$34 all-you-can-eat menu featuring Salads, Robata, Carvings & more...with $18 pitchers of Sake-Sangria and $16 pitchers of Sapporo. Every Sunday from 2-7pm outside on the patio at Tanuki Tavern.
Imported Favorites
Tanuki Tavern
Notable brews abound for craft beer aficionados including imported Japanese favorites like Ginga Kogen, Orion and Koshihikari Echigo, while the highly sought-after Hitachino White Ale makes one of its only NYC appearances on draft here every night.