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New York
- » Asia de Cuba at Morgans
- » The Empire Hotel Rooftop
- » China Grill
- » plunge Rooftop Bar + Lounge
- » Ed’s Chowder House
- » Tanuki Tavern
- » CarteBlanche Cafe & Bar
Current Promotions for New York:
Half Off Wine Sundays
Asia de Cuba at Morgans
Come in for dinner on Sunday nights and enjoy 50% off all bottles of wine...choose from our extensive list! Offered both at Asia de Cuba at Morgans and China Grill in NYC.
NYC Wine & Food Festival: Dim Sum & Disco Brunch at China Grill
Asia de Cuba at Morgans
Date: Sunday, October 10
Time: 12PM-2PM
Place: China Grill, 60 West 53rd St (btwn 5th & 6th Ave)
Price: $150
East Meets West host Ming Tsai prides himself on fusing together complete opposites. Bringing together the traditional Chinese tapas lunch of Dim Sum with the American 1970’s Disco dance craze, Tsai is teaming up with Red Farm Kitchen’s Joe Ng to host Delta presents Dim Sum & Disco Brunch at China Grill. The “super freaks” will welcome some of the city’s best Asian fusion culinary talents alongside tantalizing drinks. Pull out that polyester jumpsuit and get ready to survive a Disco Inferno. Participating chefs and restaurants include: Chef Bradley Day - China Grill; Chef Jijie Hong-Shanghai Cuisine; Susur Lee - Shang Restaurant; Chef Zak Pelaccio - Fatty 'Cue; Chef Kazu Hashimoto-Tanuki Tavern and Chef Robert Tobin-Asia de Cuba.
Guests will be assigned seating prior to the event. We only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@nycwineandfoodfestival.com.
A Sweet Treat (September 15th ONLY!)
Asia de Cuba at Morgans
Celebrate the premiere of Top Chef: Just Desserts with a sweet treat. Simply make an online reservation with OpenTable and receive a complimentary dessert for every 2 guests! How sweet is that?
We will be offering:
Asia de Cuba - Carrot Cake during lunch & dinner
China Grill - Chocolate Hazelnut Torte during lunch & dinner
Ed's Chowder House - Seasonal Berry Cobbler during lunch & dinner
Tanuki Tavern - Tanuki Bombe during dinner only
Make your reservation now!
NYC Restaurant Week: extended thru Labor Day!
Asia de Cuba at Morgans
Enjoy Asia de Cuba's $24.07 lunch* and $35.00 dinner 3-course prix fixe menus available Sundays-Fridays 'til Labor Day.
Also available at:
- China Grill
- Ed's Chowder House
- Tanuki Tavern
*not open for lunch on Weekends
Menu price exclusive of beverage, tax and gratuity.
Prix Fixe Menus
Asia de Cuba at Morgans
Take advantage of our $29 Lunch Menu (offered Mon-Fri) ) & $38 Dinner Menu (offered Sun-Fri only) while they last!
Hora Feliz
Asia de Cuba at Morgans
Hora Feliz Happy Hour. Enjoy $8 specialty cocktails, wine by the glass & small plates. $6 imported beers. At the bar & lounge on the mezzanine 5pm-8pm daily.
Fridays On The Deck
The Empire Hotel Rooftop
Party with us every Friday on our newly renovated Deck overlooking Columbus Circle. Stay classy on Friday nights.
It's Always Better On Top
The Empire Hotel Rooftop
Dance 'til dawn with celebrity DJ's Thursday, Friday & Saturday nights 9pm-4am. It's always better on top…at the city's hottest rooftop bar and lounge.
Empire Saturdays
The Empire Hotel Rooftop
No cover all night long when you RSVP with Tantra List. Perfect for large groups & birthday parties. Saturday nights feature a rotating roster of celebrity DJs spinning nostalgic 80s, Top 40, house & rock.
RSVP at www.tantralist.com or 212.802.TANTRA (8268). Must RSVP with full name and email addresses of all guests. Ask for JP and mention 'Tantra List' at the door upon arrival.
Doors open at 9PM. Proper ID and attire is strictly enforced.
Live Jazz every Monday!
The Empire Hotel Rooftop
Join us all summer long for Django Jazz Mondays with The Stephane Wrembel Trio LIVE from 6:30-9:30pm. Admission is free and drinks specials abound until 8pm. $5 domestic beers, $6 well drinks and $7 cosmos until 8pm. Relax, unwind and enjoy live jazz as the summer sunsets on the NYC's swankiest rooftop. Monday Nights.
Stephane Wrembel is "A REVELATION" -David Fricke of Rolling Stone Magazine.
Open All Year Long
The Empire Hotel Rooftop
Cocktails at sunset. Gourmet bar menu. Late night DJ's. Views all night long.
Dinner & A Show
China Grill
Located steps from the Theater District, China Grill offers a $38 Pre/Post Theatre Menu--just ask your server or mention it upon making your reservation. This spectacular menu is available Monday-Friday during lunch 11:45AM-3:30PM and dinner 5PM-6:30PM and again after 9:30PM. On Saturdays, we offer a $28 Prix Fixe Lunch Menu from 11:45AM-3PM with $10 bottomless mojitos or mimosas!
Half Off Wine Sundays
China Grill
Come in for dinner on Sunday nights and enjoy 50% off all bottles of wine...choose from our extensive list! Offered at both China Grill and Asia de Cuba at Morgans NY.
NYC Wine & Food Festival: Dim Sum & Disco Brunch at China Grill
China Grill
Date: Sunday, October 10
Time: 12PM-2PM
Place: China Grill, 60 West 53rd St (btwn 5th & 6th Ave)
Price: $150
East Meets West host Ming Tsai prides himself on fusing together complete opposites. Bringing together the traditional Chinese tapas lunch of Dim Sum with the American 1970’s Disco dance craze, Tsai is teaming up with Red Farm Kitchen’s Joe Ng to host Delta presents Dim Sum & Disco Brunch at China Grill. The “super freaks” will welcome some of the city’s best Asian fusion culinary talents alongside tantalizing drinks. Pull out that polyester jumpsuit and get ready to survive a Disco Inferno. Participating chefs and restaurants include: Chef Bradley Day - China Grill; Chef Jijie Hong-Shanghai Cuisine; Susur Lee - Shang Restaurant; Chef Zak Pelaccio - Fatty 'Cue; Chef Kazu Hashimoto-Tanuki Tavern and Chef Robert Tobin-Asia de Cuba.
Guests will be assigned seating prior to the event. We only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@nycwineandfoodfestival.com.
NYC Restaurant Week: extended thru Labor Day!
China Grill
Enjoy China Grill's $24.07 lunch* and $35.00 dinner 3-course prix fixe menus available Sundays-Fridays 'til Labor Day.
Also available at:
- Asia de Cuba at Morgans
- Ed's Chowder House
- Tanuki Tavern
*not open for lunch on Sundays
Menu price exclusive of beverage, tax and gratuity.
A Sweet Treat (September 15th ONLY!)
China Grill
Celebrate the premiere of Top Chef: Just Desserts with a sweet treat. Simply make an online reservation with OpenTable and receive a complimentary dessert for every 2 guests! How sweet is that?
We will be offering:
Asia de Cuba - Carrot Cake during lunch & dinner
China Grill - Chocolate Hazelnut Torte during lunch & dinner
Ed's Chowder House - Seasonal Berry Cobbler during lunch & dinner
Tanuki Tavern - Tanuki Bombe during dinner only
Make your reservation now!
Think Inside The Box
China Grill
Announcing the $19.87 Bento Box lunch menu—available Mon-Fri 11:45am-5:00pm exclusively at our bar & bar tables.
Now Serving Lunch On Saturdays
China Grill
Enjoy our special $28 pre fixe menu and $10 bottomless mojitos & raspberry mimosas. 11:45am-3pm.
Unwind After Work
China Grill
Join us Mon-Fri 4-8pm for drink specials & bar snacks...enjoy $5 beers, $7 select red & white wines & $8 select cocktail specials!
Weekends On The Rooftop
plunge Rooftop Bar + Lounge
Join us for a daytime rooftop party at the Gansevoort Meatpacking NYC every Saturday & Sunday 2-8pm until the end of September. Featuring pitchers of our special cocktails, a live DJ spinning house and top 40, plus our regular savory bar menu.
It's better on top...at plunge!
East Coast Happy Hour
Ed’s Chowder House
Stop in the Chowder Bar 4-6pm, Monday-Thursday and feast on $2 Blue Island Oysters, $4 baskets of Fried Clams, $7 Land Shark Lagers, $7 Pineapple Mojitos and more!
NYC Wine & Food Festival: Carts in the Parc with Andrew Zimmern
Ed’s Chowder House
Date: Sunday, October 10
Time: 3PM-6PM
Place: Eventi Hotel, 6th Ave (btwn 29th & 30th)
Price: $100
The rich history of New York’s ethnically diverse population is reflected in the hundreds of street food vendors that sell their goods throughout the boroughs of the city. From Taiwanese, Korean and Indian cuisines to schnitzel, barbecue and creamy ice creams, the top food carts and trucks will be brought together at Carts in the Parc at the Eventi Hotel’s indoor/outdoor FoodParc. Restaurateur Jeffrey Chodorow will also showcase his concept food court that serves a special blended burger (No.7 Hanger Blend) with gourmet bacons, Joe Ng's imaginative dumplings, unique pizza bianca wraps, specialties from chefs such as Michael White (Norwegian meatballs), Ed Brown (clam chowder and lobster rolls) and Zak Pelaccio's (Asian barbeque), real home-made chocolate pudding, and much more. Travel Channel’s Andrew Zimmern will be our host and celebrate the street food scene as he helps guests navigate the terrain of bizarre foods, savory beers and whimsical wines, all of which reflect and foretell the food trends of our great melting pot nation. Sample tamales while buskers juggle, munch on falafel while mimes mimic passersbys, and snack on a plate of dumplings to the sound of a string quartet. If you hear it, see it, or taste it on the street, you’ll rediscover it here, at Carts in the Parc.
NYC Wine & Food Festival: Tacos & Tequila hosted by Bobby Flay - SOLD OUT!
Ed’s Chowder House
Sorry, this event is SOLD OUT. Please find us at other Wine & Food Festival events throughout the weekend.
Date: Saturday, October 9
Time: 7PM-10PM
Place: 82 Mercer, Mercer St (btwn Broome & Spring St)
Price: $200
The humble taco experienced a bit of a renaissance in NY this year as a new wave of Mexican restaurants opened and exposed New Yorkers to authentic versions of this staple of Mexican cuisine. But what would happen if we challenged New York's best non-Mexican chefs to come up with their spin on a taco? That's what Bobby Flay wondered, so he's invited some of his friends to join him for this first time party and the only rule is it has to be delicious! Steak, fish, duck - they're all on the menu, and it doesn't even have to be in a tortilla - any kind of wrap will do! To keep it interesting, we made sure some of the nuevo Mexican chefs are on hand to represent. There will be plenty of tequila to keep the party festive and a live DJ will make sure the music doesn't stop!
NYC Restaurant Week: extended thru Labor Day!
Ed’s Chowder House
Enjoy Ed's Chowder House's $24.07 lunch and $35.00 dinner 3-course prix fixe menus available Sundays-Fridays 'til Labor Day.
Also available at:
- Asia de Cuba at Morgans
- China Grill
- Tanuki Tavern
Menu price exclusive of beverage, tax and gratuity.
NEW! Prix Fixe Lunch & Dinner Menus
Ed’s Chowder House
Three course lunch for just $24 & Dinner for $35! Both menu available Sunday-Friday.
A Sweet Treat (September 15th ONLY!)
Ed’s Chowder House
Celebrate the premiere of Top Chef: Just Desserts with a sweet treat. Simply make an online reservation with OpenTable and receive a complimentary dessert for every 2 guests! How sweet is that?
We will be offering:
Asia de Cuba - Carrot Cake during lunch & dinner
China Grill - Chocolate Hazelnut Torte during lunch & dinner
Ed's Chowder House - Seasonal Berry Cobbler during lunch & dinner
Tanuki Tavern - Tanuki Bombe during dinner only
Make your reservation now!
Weekend Brunch
Ed’s Chowder House
Indulge in Double Thick French Toast with warm apples, Grilled New Bedford Sea Scallop Salad with arugula, red onion & orange, Omelets stuffed with everything from lobster to cheese & mushroom to lox & onion and Poached Eggs with spinach, crabmeat and hollandaise...and lots more! Sat & Sun11:30am-3:30pm
All Day Dining
Ed’s Chowder House
Hungry? Stop by The Chowder Bar anytime and enjoy non-stop dining from 7:30am 'til closing.
$5 Tuna Sliders All Day!
Ed’s Chowder House
Just stop by The Chowder Bar open daily 11:30am 'til closing.
NYC Wine & Food Festival: Sake Soiree at Tanuki Tavern
Tanuki Tavern
Date: Saturday, October 9
Time: 3PM-5PM
Place: Tanuki Tavern, 13th St (btwn 9th Ave & Hudson St)
Price: $65
Join sake experts and brew masters as they introduce you to the wonderful world of sake. Sip sake and sake cocktails while snacking on traditional Japanese izakaya fare in the hippest new spot in the neighborhood, Tanuki Tavern, at the Gansevoort Meatpacking!
NYC Wine & Food Festival: Meatpacking Uncorked
Tanuki Tavern
Date: Friday, October 8
Time: 6PM-9PM
Place: Meatpacking District
Price: $65
The streets of the Meatpacking District will be electric as the neighborhood hosts "Meatpacking Uncorked presented by The Corcoran Group." Tantalizing revelers with a district-wide wine tasting and food sampling accompanied by dazzling street performances, this party promises to be the event that can’t be missed. The district’s chic boutiques will flow with the finest wines in the W. J. Deutsch & Sons portfolio while the neighborhood’s best restaurants will be serving samplings of their signature snacks. Toasting, tasting and shopping in the district will be infused with performance artists, musicians, and other sexy and sophisticated spectacles.
Lucky 7's Happy Hour
Tanuki Tavern
$7 Menu available Monday-Friday from 5-8pm in the bar & lounge. Featuring snacks, cocktials, beers, wines by the glass and sushi!
NYC Restaurant Week: extended thru Labor Day!
Tanuki Tavern
Enjoy Tanuki Tavern's $35.00 dinner menu available Mondays-Fridays 'til Labor Day.
Also available at:
- Asia de Cuba at Morgans
- China Grill
- Ed's Chowder House
Menu price exclusive of beverage, tax and gratuity.
NYC Wine & Food Festival: Dim Sum & Disco Brunch at China Grill
Tanuki Tavern
Date: Sunday, October 10
Time: 12PM-2PM
Place: China Grill, 60 West 53rd St (btwn 5th & 6th Ave)
Price: $150
East Meets West host Ming Tsai prides himself on fusing together complete opposites. Bringing together the traditional Chinese tapas lunch of Dim Sum with the American 1970’s Disco dance craze, Tsai is teaming up with Red Farm Kitchen’s Joe Ng to host Delta presents Dim Sum & Disco Brunch at China Grill. The “super freaks” will welcome some of the city’s best Asian fusion culinary talents alongside tantalizing drinks. Pull out that polyester jumpsuit and get ready to survive a Disco Inferno. Participating chefs and restaurants include: Chef Bradley Day - China Grill; Chef Jijie Hong-Shanghai Cuisine; Susur Lee - Shang Restaurant; Chef Zak Pelaccio - Fatty 'Cue; Chef Kazu Hashimoto-Tanuki Tavern and Chef Robert Tobin-Asia de Cuba.
Guests will be assigned seating prior to the event. We only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@nycwineandfoodfestival.com.
A Sweet Treat (September 15th ONLY!)
Tanuki Tavern
Celebrate the premiere of Top Chef: Just Desserts with a sweet treat. Simply make an online reservation with OpenTable and receive a complimentary dessert for every 2 guests! How sweet is that?
We will be offering:
Asia de Cuba - Carrot Cake during lunch & dinner
China Grill - Chocolate Hazelnut Torte during lunch & dinner
Ed's Chowder House - Seasonal Berry Cobbler during lunch & dinner
Tanuki Tavern - Tanuki Bombe during dinner only
Make your reservation now!
Tanuki Sunday Bar-B-Cue
Tanuki Tavern
$34 all-you-can-eat menu featuring Salads, Robata, Carvings & more...with $18 pitchers of Sake-Sangria and $16 pitchers of Sapporo. Every Sunday from 2-7pm outside on the patio at Tanuki Tavern.
Imported Favorites
Tanuki Tavern
Notable brews abound for craft beer aficionados including imported Japanese favorites like Ginga Kogen, Orion and Koshihikari Echigo, while the highly sought-after Hitachino White Ale makes one of its only NYC appearances on draft here every night.

